Conference speaker
AS
Anwesha Sarkar
University of Leeds, UK
Talk Title: Is it easy to replace dairy proteins with plant proteins? Answering from an oral tribological perspectiveDr. Anwesha Sarkar is an Associate Professor of Food Colloids at University of Leeds, UK since 2014. Dr. Sarkar received her PhD from Massey University, New Zealand and worked in Nestle Research Centre and Nestle Global Headquarters in Switzerland for 4 years before joining the University of Leeds.